Industry

Naike is established in the industrial vacuum cleaner industry, promoting its sustainable development and progress through various measures such as technological innovation, product research and development, meeting diverse needs, improving services and support, strengthening brand building and market expansion

Industrial vacuum cleaners are used in flour mills and food workshops to吸大量粉尘.


With the country's increasing emphasis on food safety and hygiene issues, food processing companies are also paying more attention to the requirements of factory environments. How can we improve the quality of the production environment in factories? Don't worry, industrial vacuum cleaners are just right for collecting waste, residues, starch powder, oil stains, sewage, and other particulate matter and liquids generated during the food processing process. They can filter and purify the air, thereby improving the quality of the production environment and production efficiency. Let's take a look at how industrial vacuum cleaners are widely used in the food industry.

With the country's increasing attention and monitoring of food safety and hygiene issues, food processing enterprises are also paying more attention to the requirements of factory environments. How can we improve the quality of the factory production environment? Don't worry, industrial vacuum cleaners are just right for collecting waste, residues, starch powder, oil stains, sewage, and other particulate matter and liquids during the food processing process. They can filter and purify the air, thereby improving the quality of the production environment and production efficiency. Let's take a look at how industrial vacuum cleaners are widely used in the food industry.

 

                                                          

In the past, the cleaning method for flour food processing sites usually involved assigning a dedicated person to manually remove dust: stainless steel plates were installed under the production equipment to catch the leaking flour. When a certain amount of flour accumulated, it was manually shoveled out with a shovel or other tools, collected into dedicated stainless steel or plastic barrels, and then transported out of the production workshop for filtering the flour. This process of collecting flour took several hours, consuming a lot of manpower and resources, and this traditional cleaning method could not completely avoid the possibility of flour spillage and contamination.

Now, the cleaning methods in the food industry are gradually changing. Industrial vacuum cleaners specifically designed for collecting flour in the food industry usually feature a large-capacity dust collection box (for collecting large amounts of flour), an efficient filtration system (for filtering very fine flour), and an anti-static device (as dry flour may carry static electricity). The usage process is very simple; you just need to use the vacuum hose connected to the industrial vacuum cleaner (or equipped with a suction head or nozzle) to directly suck the flour from the collection board. The flour will be drawn into the dust collection box by vacuum suction, filtered and collected by the filter, and the dust collection barrel can be easily moved. It is very simple and quick, saving manpower and resources.

In summary, most consumers believe that industrial vacuum cleaners are typically only used in some industrial manufacturing enterprises to collect chemical powders, metal shavings, etc., which is a narrow view. In fact, the application of industrial vacuum cleaners is extremely wide and is not limited to industrial enterprises; their application in the food industry is also very important and widespread.